by Joel
Friday, December 26, 2008 - 10:00pm
Posted by Coffeehousenik Aaron Shay on the Kibbutz Facebook wall -- now you can listen to the grapefruit song again over and over again (if you haven't been in your head already):<
by Joel
Saturday, December 13, 2008 - 10:00pm
Just posted on the Ravenna Kibbutz Facebook wall from Lisha Sterling:
My dad, Michael Wall, has been talking about good times at the Ravenna Kibbutz. I thought I'd drop in and keep an eye on the goings on so that I'd know what he was on about. :)
Shavua tov leculam from Petach Tikvah, Israel...
by Neal
Sunday, December 7, 2008 - 10:00pm
Having been raised with secular Christmas as well as… well, secular Hanukkah and secular pretty much every other holiday, I find this time of year an odd one, especially now that I live at the Ravenna Kibbutz and am, for the first time in my life, surrounded by Jews my age from many different religious and cultural backgrounds. My dad’s first wife wasn’t Jewish, so they raised their kids with both Christian and Jewish holidays; when he married my mother, who was raised Jewish, he just couldn’t give up Christmas.
by Joel
Tuesday, December 2, 2008 - 10:00pm
The lovers and the haters of the Jews have one thing in common: we believe passionately in conspiracy theories. Last night I went on a field trip to watch Milk with a lovely crowd from the Ravenna Kibbutz. Before going, I happened to learn two things through the Internet.
by Joel
Tuesday, November 18, 2008 - 10:00pm
Debs posted this on the Kibbutz Facebook wall:
Thanks for having me over for the potluck! I had fun. For those who asked for my blog, it's at www.seattlelocalfood.com
by Joel
Friday, September 12, 2008 - 9:00pm
Posted to the Kibbutz Facebook wall, from Vered Beylin:
Hello,
I'm moving to Seattle next week, so just wanted to say hi.
It's great to have a Jewish group to belong to :)
by Neal
Thursday, August 21, 2008 - 9:00pm
I just watched the season finale of "Top Chef," and I think we should do a potluck that has a particular ingredient or culture as its theme. Suggestions of ingredients and/or cultures are welcome! :-)
by Neal
Tuesday, August 5, 2008 - 9:00pm
Stuffed mushrooms:
24 mushrooms
2 T. olive oil
4 T. grated or minced onion
1/2 c. diced celery
1 t. dill
1/2 t. parsley
1/8 t. red pepper flakes
8 oz. Gruyere (1 c. grated)
*Take the stems from the mushrooms and mince them (the stems)
*Heat the oil and saute the minced stems, onions, and celery
*When veggies are tender, add the herbs and lower heat
*Stir grated cheese into the mixture
*Preheat oven to 450 degrees
*Grease an oven-safe dish
*Stuff the mushroom caps with cheese/veggie mixture, bake 10-15 minutes
*Serve hot
by Neal
Friday, July 4, 2008 - 9:00pm
Recipe for white bean salad:
2 cans white beans
2 celery stalks
1/2 red onion
1 yellow pepper
3 large tomatoes (not salmonella-infected ones, please)
1 cucumber
1/2 cup feta cheese
5 T. balsamic vinegar
2 T. olive oil
salt and pepper to taste
Cut/crumble all the ingredients into bite-size pieces. Combine them in a nice, big bowl, and let the salad chill for one hour or more. After serving, talk with Tamar about movies for, like, half an hour.
by Joel
Friday, May 9, 2008 - 9:00pm
Posted to the Ravenna Kibbutz Facebook wall (presumably meant to be sung to the chorus of "Hotel California"):
Welcome to the Ravenna Kibbutzimya
Such a lovely place
Such a lovely face
Plenty of room at the Ravenna Kibbutzimya
Any time of year, you can find a Russian here,
Or a fruitfly in your beer...